Winter Special: These laddoos made of millet, jaggery and sesame are a home remedy to avoid the cold winds ...

Bajra Laddu Benefits and Recipe: The month of February is going on and during this time the weather changes colour again and again. Sometimes there is light scorching sun, sometimes it becomes cloudy and sometimes strong winds start. The absence of sun due to strong winds and clouds increases the coolness even more. In such a situation, seasonal diseases such as cold-related problems, pain in the bones, sore throat or viral fever surround you. You can avoid all these diseases even without medicines. For this, you have to eat these tasty laddoos with low fat every day...

What is needed to make laddoos?
The things that are used to make bajra laddoos are generally fat-free. except for ghee. But pure ghee of desi cow is used in making them, which increases healthy fat and keeps the heart healthy. You need these things to make laddoos...

Millet flour
Ghee
dry fruits
Jaggery
Sesame

How to make Bajra Laddus
First of all roast the millet flour on low flame. When the flour gets lightly roasted, add dry fruits, ghee and jaggery to it.
Before adding jaggery, grind jaggery well and make powder out of it. You can also do this work in Mixie.
While preparing the base of laddus, do not mix all the sesame seeds in it, rather keep some sesame seeds in the last for garnishing.
Make laddoos from the prepared spices and at last, roll the laddoos in a plate of sesame seeds. Due to this sesame seeds will stick on top of the laddoos, which will make the laddoos look more attractive and sesame seeds will also give a little crunchy taste.

How to eat bajra laddoos?
You can consume bajra laddus at any time of the day. You can eat them with milk for breakfast or even while sleeping at night. You can eat them as snacks in the afternoon. Do not eat more than two-three laddoos every day. These will help you to stay healthy by preventing cold and cold-related diseases.
You can feed these bajra laddoos to children and elders of the family as well. They help in proper digestion and improve weak immunity. Due to this the children and the elderly are saved from the problem of cough and cold in the cold season.