Urad Dal Halwa Recipe : Make healthy and tasty halwa in minutes and enjoy with family.

Urad Dal Halwa Recipe : Becoming a mother is one of the most beautiful experiences in every woman's life. However, during this time, women require special care. It is believed that urad dal halwa is extremely helpful in postpartum recovery. It is not just a sweet, but a superfood rich in protein, calcium, and iron. It is especially known for reducing back pain and joint pain, and giving strength to new mothers. So, let's make this magical halwa.

Material

• Urad dal (soaked in curd) – 1 cup
• Ghee – 1/2 cup
• Milk – 1 cup
• Sugar – 3/4 cup (can be increased or decreased as per taste)
• Cashews – 10-12 (chopped)
• Almonds – 10-12 (chopped)
• Cardamom powder – 1/2 teaspoon
• Water – 1/2 cup (to soak the lentils)

Method

• Soaking the lentils: Soak the urad dal in water overnight.
• Grinding lentils: Add some water to the soaked lentils and make a coarse paste.
• Frying in ghee: Heat ghee in a pan. Add the lentil paste and fry over medium heat, stirring constantly, until golden brown.
• Adding the milk and sugar: Now add the milk and mix well. Add the sugar and cook until the pudding thickens.
• Adding cashews and almonds: Add chopped cashews and almonds and cook for another 5 minutes.
• Adding cardamom powder: Finally add cardamom powder and serve the halwa hot.
• Serving Suggestion: Serve the halwa hot. Garnish with a few more cashews and almonds. If desired, you can also add a few saffron petals.

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