How to make jaggery tea with milk: If you are trying to make jaggery tea, then by following these tips you can get the perfect taste of tea. This will not let the tea curdle and its taste will also be strong.

Tips to Make Perfect Jaggery Tea:  In our country, tea makes the mood better on every occasion. But drinking too much tea is also dangerous for health. Especially if you drink tea with refined sugar, then it causes many health problems. In such a situation, jaggery tea (benefits of jaggery tea) is considered good for health. If you drink jaggery tea instead of refined sugar, then you also get a lot of nutrients. But many people complain that their tea (jaggery tea making tips) bursts as soon as they add jaggery while making tea. If you are also facing a similar problem, then you can take the help of these tips. This will prevent your tea from bursting and you will also get many benefits of jaggery tea. Let us know how to prevent jaggery tea from bursting.

Benefits of jaggery tea

Jaggery tea has many benefits as compared to refined sugar tea. Jaggery tea is called immunity booster. Drinking it boosts immunity and makes the body strong to fight external diseases. Jaggery tea is especially beneficial in problems like cold, cough, fever. Jaggery tea can be perfect for those who want to lose weight. Actually, the nutrients found in jaggery tea are helpful in reducing weight. It boosts metabolism and also improves digestion. This tea activates bowel movement and removes problems like constipation etc. People who have anemia or lack of blood in their body should also drink jaggery tea. The iron found in it removes the lack of blood in the body. If jaggery tea is made by adding ginger, then it is doubly beneficial. 

With the help of these tips, make perfect jaggery tea 

If jaggery bursts while making tea, then it can be made like this by taking some precautions.

1. First of all, take a pan. You have to keep in mind that you have to take less water. Actually, while boiling the tea, the water reduces and due to the jaggery being black in colour, the tea becomes very black. Therefore, take less water.
2. Before the water starts boiling, add a little jaggery to it. If you are making two cups of tea, then add one spoon of crushed jaggery. Try to use good quality jaggery without any chemicals.
3. Before the jaggery is mixed properly, add some tea leaves to it. You have to take tea leaves according to your taste. If you want to drink strong tea then keep the quantity of tea leaves more, if you like mild tea then add less tea leaves.
4. After adding tea leaves, now it is time to add ginger. Add some grated ginger to this water. This will enhance the taste of jaggery tea a lot.
5. After adding all the things, let the tea boil well. Keep in mind that the tea should be boiled well until the jaggery added in it dissolves completely.

After this, add hot milk to the tea. You have to keep in mind that the milk should be hot and not cold. Sometimes jaggery tea curdles due to less milk. After adding milk, let the tea boil well on high flame. Do not reduce the flame at all, otherwise the tea may curdle. Actually, jaggery reacts with milk and the tea curdles. In such a situation, you can slow down this reaction by increasing the flame.

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