As temperatures rise during summer, proper food storage becomes essential to prevent spoilage and maintain safety. Eggs, a daily staple in many households, are particularly sensitive to heat. Whether used for breakfast omelets or special recipes, improper storage can cause them to spoil quickly and pose health risks.

Should Eggs Be Refrigerated in Summer?

Yes, eggs should be stored in the refrigerator during summer. Keeping them at a consistent, cool temperature helps slow down bacterial growth and preserves freshness. However, where you place them inside the fridge matters.

Avoid storing eggs in the refrigerator door. Frequent opening and closing of the door causes temperature fluctuations, which can affect egg quality. Instead, place eggs on the middle shelf, where the temperature remains more stable.

Easy Hacks to Store Eggs Properly

Keep them in the original carton
Always store eggs in the carton they come in. This protects them from absorbing strong odors from other foods and helps maintain their freshness.

Position them correctly
Store eggs with the pointed end facing downward and the rounded side up. This helps keep the yolk centered and extends shelf life.

Avoid washing before storage
Eggs have a natural protective coating that prevents bacteria from entering. Washing them removes this layer, making them more prone to spoilage. If needed, wash eggs just before cooking.

How to Identify Spoiled Eggs

It’s important to check egg freshness before use, especially in hot weather.

• Fresh egg: Sinks to the bottom of a bowl of water
• Less fresh: Stands upright in water—use it soon
• Spoiled egg: Floats on the surface—discard immediately