Monsoon mornings call for warm, crispy, and comforting breakfasts that perfectly match the rainy vibe. If you want to enjoy tasty treats while staying cozy, here are some perfect breakfast recipes for the monsoon season, including the classic moong dal pakoras and other popular bhajiyas.

1. Moong Dal Pakoras

These crispy, protein-rich fritters made from soaked moong dal are a monsoon favorite. Soak moong dal overnight, grind it coarsely, add chopped onions, green chilies, coriander, salt, and spices, then deep fry spoonfuls until golden brown. Serve hot with mint chutney or tamarind sauce.

2. Onion Bhajiya (Onion Fritters)

Thinly sliced onions mixed with gram flour (besan), green chilies, and spices, then deep-fried to crispy perfection. These flavorful bhajiyas are best enjoyed with a hot cup of tea on a rainy morning.

3. Aloo (Potato) Bhajiya

Grated or thinly sliced potatoes mixed with spices and besan, then fried until crunchy. These are filling and have a wonderful texture, making them ideal for monsoon breakfasts.

4. Paneer Pakora

Soft cubes of paneer (Indian cottage cheese) dipped in spiced gram flour batter and deep-fried until golden. Serve with spicy green chutney for a rich and satisfying start to your day.

5. Bread Pakora

Slices of bread stuffed with mashed spiced potatoes, dipped in gram flour batter, and fried. These pakoras are crispy outside and soft inside, perfect to enjoy with ketchup or chutney.