Pippali, a hot spice found in Indian kitchens, is given great importance in Ayurveda. The reason for this is the medicinal properties present in it.

Health Benefits of Pippali: Pippali is a hot spice. You will find it in almost every Indian kitchen. This spice with medicinal properties has great importance in Ayurveda. In Ayurveda, it is known by many names - Pippali, Magdi, Krishna, Vaidehi, Chapla and Kana. This herb is a Vata and Kapha destroyer. This medicine contains protein, fat, carbohydrates, vitamins, amino acids and minerals as well as anti-inflammatory properties. For this reason, its consumption is considered very good for health. Its consumption with honey proves to be very beneficial.

Benefits of consuming Pippali

Beneficial in gas, indigestion: Consumption of Pippali activates our digestive system and improves it. Its consumption helps in digesting our food, which gives us relief from problems like gas, indigestion. It also provides relief from constipation.

Beneficial in cough and cold: Consumption of this medicine proves to be helpful in removing the problem of cold and cough. Not only this, its consumption also gives relief in many problems related to breathing including asthma.

Removes obesity: Consumption of this herb helps in removing excess fat from the body, it removes our obesity and keeps the weight under control.

Increases immunity: For those who have weak immunity, the consumption of Pippali can prove to be a panacea. Its consumption strengthens immunity, due to which we remain safe from infections and many diseases.

Helpful in increasing memory: Its consumption proves to be helpful in increasing our memory. It improves our mental health as well as increases concentration. For those who are struggling with the problem of insomnia, the consumption of this medicine can be very beneficial.

Along with the above problems, the consumption of Pippali also provides relief from body pain and arthritis. It is used as snuff in coma and insomnia. It is also used as a sedative for the treatment of people suffering from insomnia and epilepsy. It is believed that this herb can also be helpful in fighting cancer.

Method of consumption

There are many ways to consume Pippali. You can take it in tablet form and can also be consumed in powder form. Apart from this, its powder can also be dissolved in water and drunk. Consumption of Pippali powder with honey can prove to be helpful in reducing cough and respiratory problems and fever. Eating Pippali powder mixed with honey every morning helps in reducing weight. It should be consumed in limited quantity, as its effect is hot. In such a situation, excessive consumption can also cause harm.

Disclaimer: Our news is beneficial for the general public. But take medicine or any medical advice only after consulting a doctor.