On Makar Sankranti, sesame-based sweets hold a special place in pujas and festive meals. From til–jaggery laddus to chikki and barfi, these winter delicacies are not only tasty but also nourishing. However, most of them take time to prepare. If you’re short on time but still want to serve something traditional and delicious, celebrity chef Pankaj Bhadouria has shared a quick and easy recipe—Til Bugga, which can be made in just 10–15 minutes.

Celebrated differently across India, Makar Sankranti is incomplete without sesame treats. Since the festival day is packed with rituals and guests, this fast recipe is perfect for home cooks looking for a no-fuss option.

Ingredients required

• White sesame seeds – 100 grams

• Khoya (mawa) – 200 grams

• Powdered sugar – 200 grams (adjust to taste)

• Green cardamom powder – ½ teaspoon

• Chopped almonds, cashews, or pistachios for garnish (optional)

How to make Til Bugga

1. Carefully clean the sesame seeds to remove any dust or small stones.

2. Dry roast the sesame seeds on low flame, stirring continuously until they turn light golden and aromatic.

3. Transfer them to a plate, let them cool, and then grind into a fine powder.

   • If you like a little crunch, keep 2–3 tablespoons of roasted sesame seeds aside before grinding.

4. Crumble the khoya and heat it in a pan until it softens and starts releasing ghee.

5. Add the warm khoya to the sesame powder. Once slightly cooled, mix in powdered sugar and cardamom powder.

6. Combine everything well using your hands until it forms a soft, binding mixture. Add the reserved whole sesame seeds if using.

7. Take small portions, shape them into balls, and lightly flatten. Garnish with nuts if desired.

Your Til Bugga is ready—soft, aromatic, and delicious—in just 10 to 15 minutes.

A taste of childhood

This melt-in-the-mouth sesame sweet often brings back childhood memories. Many people fondly recall enjoying til bugga during winters, brought home from local sweet shops by parents. Even today, in many places, traditional halwais still prepare khoya-based sesame sweets that taste just like home.