With Sawan around the corner, applying mehndi is a tradition loved by many. But these days, store-bought mehndi is often mixed with harmful chemicals that can cause skin irritation, redness, and even allergic reactions. If you're planning to adorn your hands with mehndi this festive season, why not make your own natural, chemical-free henna powder at home?

All you need are fresh henna leaves and optionally, dry neem leaves — that’s it! Here’s how to make safe, long-lasting mehndi powder in a few easy steps:

Step-by-Step: How to Make Mehndi Powder at Home

Step 1: Clean the Henna Leaves Thoroughly

• Collect fresh, green henna leaves. Avoid dry or yellowing ones.

• Wash the leaves 2–3 times in clean water to remove all dirt, dust, and insects.

• This step ensures your powder is pure and skin-safe.

Step 2: Dry the Leaves Properly

• Spread the clean leaves on a cotton cloth or newspaper.

• Keep them in a shady, well-ventilated area. Avoid direct sunlight — it can reduce both color and fragrance.

• Let the leaves dry for 3–4 days until they become crisp.

Step 3: Grind into Fine Powder

• Once the leaves are fully dry, grind them in a mixer grinder.

• You can add dry neem leaves while grinding — they add antibacterial benefits, especially if you plan to use the powder for hair.

• Sift the powder through a fine sieve to remove any large particles and get a smooth texture.

Step 4: Store the Powder Properly

• Transfer the fine henna powder into an airtight glass or steel container.

• Add 2–3 cloves to the container — they help prevent moisture and insect infestation.

• Store in a dry, cool, dark place. Your homemade henna powder will stay fresh for 6 to 8 months.

Why Make Your Own Mehndi?

• No chemicals or dyes

• Safe for all skin types

• Natural deep color and fragrance

• Cost-effective and long-lasting