Sooji Pakoda: The joy of pleasant weather doubles with crispy pakodas. You must have eaten pakodas made of gram flour many times, but have you ever tried pakodas made of semolina or rava? Let us know about making rava or semolina pakodas from this article.

Sooji Pakoda: Be it a drizzling rainy evening or pleasant weather, it is fun to have pakodas with hot tea. The joy of good weather doubles with crispy pakodas. You must have eaten pakodas made of gram flour many times, but have you ever tried pakodas made of semolina or rava. These crispy pakodas made of semolina are very tasty and delicious. It is prepared easily and quickly. If there is a function at home or someone comes suddenly, you can serve it with chutney and tea. So let's know about making it from this article.

Ingredients for making semolina dumplings

• Rava or semolina - one cup
• Onion – one finely chopped
• Green chillies – 2 finely chopped
• Ginger – one teaspoon grated
• Coriander leaves - 2 tablespoons finely chopped
• Curd – half cup
• Turmeric - half a teaspoon
• Garam masala - one teaspoon
• Oil
• Red chilli powder - half teaspoon

How to make Semolina Dumplings

• To make semolina pakoras, take semolina in a bowl. Now chop the onion finely. Add grated ginger to it.
• Now add finely chopped green chillies and curd. Now add salt, turmeric, red chilli powder and garam masala to it. Now you can add other vegetables to it. Now prepare the batter for pakoras by adding water.
• Now heat a pan and add oil. When the oil is hot, take out some batter and fry the pakoras. Fry it on medium flame. Fry it till it becomes crispy. When it is cooked, take it out and serve it with chutney. 

PC:Prabhat Khabar