Aloo Bhujia Recipe: When you feel like eating something spicy and crispy, then Aloo Bhujia is the best option. The market Bhujia is definitely tasty, but it is not good for health. In such a situation, let us know about making tasty and hygienic Aloo Bhujia at home.
Aloo Bhujia Recipe: Whenever you feel like eating something spicy and crispy, the first name that comes to your tongue is namkeen. Namkeen is everyone's favourite, from children to adults. So today we are going to tell you about the recipe of Aloo Bhujia. The Aloo Bhujia available in the market may be great in taste, but eating it in excess proves to be harmful for health, because it is adulterated with more oil and colours. How good would it be if you get the same taste and crispiness in your home kitchen with hygiene and health? So let's know about the method of making Aloo Bhujia easily at home.
Ingredients for making Aloo Bhujia
- Potato – 2 boiled
- salt to taste
- Asafoetida – a pinch
- Gram flour – 1 cup
- Amchur powder – half a teaspoon
- Chat masala – half a teaspoon
- Garam masala – half a teaspoon
- Turmeric powder – half a teaspoon
- Black pepper powder – half a teaspoon
- Oil - for frying
- Sev Maker Machine
Method of making Aloo Bhujia
- First of all, mash the boiled potatoes thoroughly.
- Now add gram flour to the mashed potatoes. Then add salt, red chilli, dry mango powder, asafoetida, chaat masala, turmeric and black pepper to it.
- Knead all this mixture well. Use water as per requirement.
- Fill the kneaded mixture in a sev maker (machine with mesh mould). Use a mesh with fine holes so that the bhujia becomes crispy and market-like.
- Now heat oil in a pan. Then put the sev maker directly in the oil by pressing it slowly.
- Keep the gas on low flame, so that the sev does not burn and becomes golden crispy.
- Take out the Bhujia on tissue paper, when the oil is drained out completely, store it in an air tight container after it cools down
