Doraemon has been a beloved cartoon character for children across generations, and one thing every fan remembers fondly is Doraemon’s favorite Dora Cake. These small, fluffy pancake-like cakes bring a smile to every child’s face—and the best part is, you can make them without eggs! Perfect for those who avoid eggs but still want to enjoy this tasty treat.

If your kids often ask for sweet dishes and you want to surprise them with something unique and delightful, making Dora Cake is a fantastic idea. The joy in their eyes when they hear the name "Dora Cake" is priceless!

Ingredients for Eggless Dora Cake (Serves 4):

• 1 cup all-purpose flour

• 1 cup milk

• ½ cup chocolate (for melting)

• ½ cup sugar (powdered preferred)

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• 1 teaspoon butter (for batter)

• 1 to 1½ teaspoon milk powder

• 2-3 drops vanilla essence

• Ghee or butter for cooking

How to Make Doraemon’s Eggless Dora Cake

Step 1: Prepare the Batter

Sieve the flour, baking powder, and baking soda together for a smooth mix. In a separate bowl, combine powdered sugar, butter, curd (if available, else skip), milk powder, milk, and vanilla essence. Slowly mix these wet ingredients into the flour mixture and whisk thoroughly to form a smooth batter. Cover the batter and let it rest for 15 to 20 minutes.

Step 2: Cook the Dora Cakes

Heat a pan and lightly grease it with ghee or butter. Pour a thick layer of batter (thicker than a typical crepe) onto the pan. Cover and cook on low flame for about 1 to 1.5 minutes or until the bottom turns golden brown. Flip carefully and cook the other side till golden as well. Repeat with the remaining batter.

Step 3: Assemble with Chocolate

Melt the chocolate in a double boiler, adding a small amount of butter to make it smooth and glossy. Whisk well. Spread the melted chocolate over each Dora cake and stack them one on top of the other. This chocolate layer makes it extra special and delicious!