The summer season brings with it many problems, one of which is the common and big problem is the food getting spoiled quickly. The humidity increases in summer, due to which the fresh food of the morning gets spoiled by evening. Especially in those houses where there is no facility of refrigerator, keeping the food safe becomes a big challenge. It is not possible to use the refrigerator every time, and in such a situation, the women of the house are often worried about how to keep the food fresh for a long time in the hot summer. If you are also facing the same problem, then today we have brought some easy and effective kitchen tips for you, which will help keep your food fresh for a long time. So let's know about these amazing tips.

# Do not mix food

If you want to keep the food fresh for a long time, then the first thing to keep in mind is that do not mix any kind of stale food with fresh food. If you mix the food prepared in the morning with the evening meal, then the chances of the food getting spoiled quickly increase a lot. Apart from this, avoid mixing different food items. For example, pulses and rice should not be mixed and stored. This way the food gets spoiled quickly and its taste is also affected.

# Do not reheat food again and again

Along with this, also keep in mind that you do not reheat food again and again. Many people believe that reheating food again and again will keep it fresh for a longer time, but in reality, its effect is the opposite. Reheating food again and again increases the chances of food getting spoiled, and its taste can also deteriorate. Apart from this, reheating food again and again can also destroy the nutrients of the food. Therefore, try to reheat the food only once and eat it immediately. It is better to cook as much food as you can and eat it instead of leaving more food left over.

# Use less spices and tomatoes

There are many reasons for food spoil quickly in summer, in the use of more spices and tomatoes is also a major reason. Therefore, whenever you cook food in summer, use fewer spices in it. Especially use garam masala as little as possible. If you want, you can add a little spice to the food after cooking before eating it. Apart from this, excessive use of tomatoes can also spoil the food quickly. Food starts rotting quickly due to the acidity of tomatoes, so use it in small quantities only.

# Cover the food well

While storing food in summer, make sure that it is well covered. Due to increased humidity in summer, bacteria start growing in the air, which can spoil the food quickly when it comes in contact with it. Therefore, before storing the food, keep it completely covered, so that the effect of bacteria is reduced and the food remains fresh for a longer time.

# Water will do the work of a refrigerator

If you do not have a refrigerator in your house, then also you can adopt a simple and effective method, by which you can keep the food fresh for a long time. For this, take a big vessel and fill it with cold water. Then put the food you want to store in an airtight container and place it in a vessel filled with water. This Desi Jugaad will work exactly like a refrigerator and your food will remain fresh for a long time.

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