If you’re looking to prepare something festive yet effortless this Diwali, try this quick no-cook mithai recipe — ready in only 10 minutes! Perfect for busy households, this sweet is soft, creamy, and rich in flavor, without needing a stove.
Ingredients:
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1½ cups milk powder
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½ cup desiccated coconut powder
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½ cup powdered sugar
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¼ cup milk
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2 tbsp desi ghee
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Finely chopped dry fruits (almonds, cashews, pistachios)
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Silver foil (chandi ka warq) for garnish
Preparation Steps:
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Prepare the Base: In a large bowl, combine milk powder, coconut powder, and powdered sugar. Slowly pour in milk and knead gently until a soft, slightly sticky dough forms.
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Add Dry Fruits: Divide the dough into two portions. Mix chopped dry fruits into one half and roll it into a cylinder shape.
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Wrap and Roll: Using butter paper greased with ghee, roll out the second portion into a flat sheet. Place the dry fruit roll in the center, wrap it around completely, and seal the edges neatly.
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Set and Decorate: Refrigerate the roll for 15–20 minutes to firm it up. Once set, apply silver foil for a festive touch.
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Cut and Serve: Slice the roll into half-moon pieces and serve this rich, aromatic delight — perfect for family gatherings or gifting.
