Paneer Thecha Recipe: If you like spicy food then Paneer Thecha is a good option for you. Let's know the easy recipe to make delicious Paneer Thecha.

Paneer Thecha Recipe: If you like spicy food then Paneer Thecha is a good option for you. This is a very tasty and easy recipe. The special taste of spices makes it different. It can be made quickly at home and is liked on every occasion. The aroma and taste of Paneer Thecha makes eating fun. You can serve it on any special day. So let's know the easy recipe to make delicious Paneer Thecha.

Material

• Green chillies – 3
• Garlic – 4 to 5 cloves
• Peanuts (roasted and peeled) – 1/4 cup
• salt to taste
• Black salt – according to taste
• Lemon juice – 1/2 lemon
• Green coriander - a little (a handful)
• Oil – 1 tablespoon (1 tbsp)
• Onion – 1 finely chopped
• Curry leaves – few leaves
• Paneer – 1 cup (chopped)
• Water – as per need

Method

1. Firstly, heat a pan and add green chillies, garlic, and peanuts and fry on low flame for 1 to 2 minutes.
2. After this add salt and black salt and keep frying them for 4 to 5 minutes till they become golden brown.
3. When this mixture is roasted, turn off the gas and leave it to cool.
4. When it cools down, put this mixture in a pestle and grinder, add lemon juice and green coriander and grind it well.
5. Now heat oil in another pan and add finely chopped onion and curry leaves and fry for a few seconds.
6. Then add the prepared thecha mixture in this pan and mix it well.
7. Now add Paneer pieces, add some water, mix again and cover the pan with a lid and cook for a few seconds.

PC:Prabhat Khabar