With the arrival of Ramadan, kitchens come alive with the preparations for Iftar, from savory dishes to traditional desserts. While many assume desserts take hours to prepare and resort to store-bought options, some recipes are quick, easy, and incredibly delicious. One such dessert is the Orange Posset, offering a refreshing citrus flavor and creamy texture that melts in the mouth, perfect for a sweet ending to Iftar.
Ingredients You’ll Need
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250 ml fresh cream
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⅓ cup powdered sugar
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Zest of one orange
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¼ cup fresh orange juice (strained)
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1 tablespoon lemon juice
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Optional: vanilla essence for flavor
Step-by-Step Preparation
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Prepare the Orange Shells: Cut the orange in half and carefully scoop out the pulp to use the peel as a serving bowl, if desired.
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Mix Sugar and Zest: In a saucepan, combine powdered sugar with grated orange zest. Knead gently with hands to blend the aroma.
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Add Cream and Vanilla: Pour fresh cream into the sugar mixture, add vanilla essence, and whisk thoroughly.
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Heat Mixture: Place the pan on medium flame and bring the cream mixture to a gentle boil, stirring continuously. Let it simmer for 2–3 minutes for smooth consistency and better flavor absorption.
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Incorporate Juices: Remove from heat and let it cool for 1–2 minutes. Slowly mix in orange juice and lemon juice until the mixture is uniform.
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Set the Dessert: Filter the mixture and pour it into bowls or back into the orange shells for an elegant presentation. Refrigerate for at least six hours or overnight.
Bonus Tips from Chef Ruhina Khan
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Garnish with small orange slices, mint leaves, silver foil, or lightly chopped pistachios.
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Add lemon or orange juice only after the cream has cooled slightly to prevent curdling.
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Preparing it during the day allows the flavors to meld, making it an ideal dessert for Iftar.
Takeaway
This Orange Posset is a quick, visually appealing, and flavorful dessert that combines the tanginess of citrus with creamy richness. Simple to prepare yet elegant in presentation, it is perfect for celebrating Ramadan while saving time in the kitchen.
Image suggestion: A vibrant image showing creamy orange posset served in halved orange peels, garnished with mint leaves, small orange slices, and pistachio crumbs, ready for Iftar.
