Bananas are readily available in the market, making them a common household item. We typically buy ripe bananas, which are used to make green rice or other dishes. Bananas are also used in many dishes. After using a banana, we tend to discard the peel. But the peel is also useful. You can make delicious chutney from the peel. If you know how to make chutney from a banana peel…

Many people don't realize that the things we often throw away as useless can be used to make such delicious dishes. Learn the recipe for this delicious chutney, which can be enjoyed with rice, chapati, or dosa. First, learn what ingredients are needed to make chutney…

Ingredients : 2 washed and cleaned green bananas, chopped onion, garlic, ginger, green chili, red chili, 1 tsp cumin powder, mustard oil, salt, coriander and lemon juice…

The fruit's skin may contain pesticides, so soak it in salt and turmeric water for 15 minutes and then rinse it. Then, cut it into small pieces. Heat mustard oil in a pan and add cumin seeds. Once the cumin seeds are sizzling, add chopped onion, garlic, ginger, green chilies, and roasted chilies. Saute until the green smell disappears.

Add chopped banana peel and a pinch of salt, mixing well. Add coriander, turn off the heat, and let the mixture cool. Once cooled, transfer it to a mixer jar and blend thoroughly. You can also add a little lemon juice and a drop of mustard oil to enhance the flavor.

The high fiber content of fruit peels promotes digestion. Similarly, the tryptophan in fruit peels is excellent for treating insomnia and reducing mental stress. They are also rich in lutein, which is essential for eye health.

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