Storing lentils during summer can be tricky. Heat and humidity often create the perfect conditions for insects and mites to grow, which can spoil your pulses and force you to throw them away. While many people rely on traditional methods like adding cloves or bay leaves, they don’t always work effectively. Now, Pankaj Bhadouria has revealed a much simpler and more reliable solution.

According to her, you don’t need complicated ingredients or multiple steps. Just mix a small amount of salt into your lentils before storing them. This easy trick helps absorb excess moisture, which is the main reason insects develop in stored pulses. When the environment stays dry, insects cannot survive or multiply, keeping your lentils fresh for a much longer time.

Along with this method, proper storage habits also play an important role. Always keep lentils in airtight containers to prevent exposure to air and moisture. If you want an extra layer of protection, you can add a few neem leaves, as they naturally repel insects. Occasionally placing lentils in sunlight for a few hours can also help remove any hidden moisture.

With this simple salt trick and a few basic precautions, you can safely store lentils for months without worrying about infestation. It’s an easy, cost-effective solution that keeps your kitchen essentials fresh and usable for longer.