Wheat flour is a staple in Indian kitchens but is prone to infestation by insects like weevils and larvae, especially when stored improperly. To keep your flour fresh and insect-free for longer, here are five expert-approved storage tips:

1. Add Bay Leaves or Neem Leaves
   Placing bay leaves or dried neem leaves in the flour container acts as a natural insect repellent due to their strong aroma. This traditional method prevents insect growth and keeps the flour fresh.

2. Use Salt
   Add 1 to 2 teaspoons of plain salt to the flour container. Salt absorbs moisture that insects need to hatch, reducing the risk of infestation. Mix the salt well with the flour for even distribution.

3. Incorporate Cloves or Cardamom
   Adding 4 to 5 whole cloves or cardamom pods into the flour container helps repel insects while adding a pleasant fragrance to the flour.

4. Store Flour in the Refrigerator
   In hot or humid weather, keep the flour container in the fridge. The cool temperature prevents insect eggs from hatching, significantly prolonging the flour’s shelf life.

5. Sunlight Exposure or Roasting
   Expose flour to sunlight once or twice a week to remove moisture and inhibit insect growth. Alternatively, roasting the flour lightly also removes moisture and reduces infestation risk.

By following these simple techniques, you can effectively protect your wheat flour against insects and maintain its freshness for months. Always store flour in airtight, dry containers and keep your storage area clean for best results.