Hajmola, the popular digestive tablet, is packed with flavour. Its tangy and spicy taste is loved by both kids and adults. The best part is that the mix of spices not only makes it delicious, but also great for digestion. If you ever feel uneasy, bloated, or have gas pain, this sweet-and-tangy tablet can help instantly. Have you ever thought about making Hajmola at home? It’s actually very easy.
Homemade food is always healthier because it has no preservatives or artificial colours. Everything is natural, and it stays fresh for a long time. So let’s take a look at the simple recipe.
Ingredients to make Hajmola
• 1½ teaspoons ajwain (celery seeds)
• 1 teaspoon cumin seeds
• 1 teaspoon fennel seeds
• 1 teaspoon black pepper
• 1½ teaspoons black salt
• ½ teaspoon regular salt
• 3 teaspoons dry mango powder
• 1 teaspoon jaggery powder (or a small piece of jaggery)
• 3 tablespoons water
• 1 teaspoon oil
• 2 pinches cornflour
• Powdered sugar for coating (optional)
How to make Hajmola
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Combine all the whole spices — ajwain, cumin, fennel, and black pepper.
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Dry roast them in a pan until they release aroma. Let them cool for 5 minutes.
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Transfer the spices to a grinder, add about 4 tablespoons of water, and grind.
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Once you get a fine paste, add black salt, regular salt, jaggery, and dry mango powder. Grind again.
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If you like, you can add 2 pinches of asafoetida for extra flavour and digestion benefits.
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You will now have a sticky paste. Grease your hands with a little oil and knead it like dough.
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Dust some cornflour on a flat surface and roll the dough, keeping it slightly thick.
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Use a small cutter or bottle cap to cut out small round pieces.
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Place these pieces in an oven for a while so that they harden. Your homemade Hajmola is ready.
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If you prefer a sweet-and-sour flavour, roll the pieces in powdered sugar before storing them in an airtight jar.
Benefits of these homemade tablets
• Fennel helps improve digestion.
• Cumin and ajwain support digestion and help keep the body warm in winter.
• Black pepper is good for coughs and colds and is rich in calcium.
• Black salt also supports digestion, but should be consumed in moderation.
