Palak Spring Roll Recipe: If you're looking for something unique and healthy for an evening snack, spinach spring rolls are the perfect choice. This dish is especially popular not only with children but also with adults.

Palak Spring Roll Recipe: If you're looking for a light, healthy, and tasty evening snack, spinach spring rolls are a must-try. These spinach spring rolls are relished not only by children but also by adults. These spinach spring rolls are rich in iron, fiber, and vitamins, making them beneficial for both you and your children. The special feature of this recipe is its crispy exterior and rich flavor. So, let's learn the easiest recipe to make.

Ingredients required to make spinach spring rolls

• Spinach – 2 cups finely chopped
• Refined flour – 1 cup
• Cornflour – 2 tbsp
• Onion – 1 finely chopped
• Ginger-garlic paste – 1 tsp
• Carrot – half a cup grated
• Capsicum – half a cup finely chopped
• Boiled noodles – half a cup
• Soya sauce – 1 tsp
• Black pepper – half a teaspoon
• Salt – as per taste
• Oil – for frying

Easy recipe for spinach spring rolls

• To make spinach spring rolls, first combine flour, cornflour, and salt in a bowl. Add water little by little to form a thin batter. Heat a nonstick pan, pour a small amount of the batter into thin crepe-like sheets. Prepare all the sheets in the same manner and set them aside.
• Next, heat some oil in a pan and add ginger-garlic paste and fry. Add the onion and cook until slightly translucent. Next, add the carrots, capsicum, and spinach and cook these vegetables over high heat for 2 to 3 minutes to maintain the crunch and flavor. Add salt, pepper, and soy sauce, mix well, and let the stuffing cool.
• Then, place the filling on the prepared sheet and roll it tightly, folding the edges in. Use a paste of flour and water to seal the edges so the roll doesn't unravel.
• Next, heat oil in a pan and fry the rolls over medium heat until golden brown. For a crispier crust, they can be fried over low heat. Alternatively, you can make them in an air fryer at 180°C for 10 to 12 minutes.
• Serve hot spinach spring rolls with tomato ketchup, chilli sauce or mint mayo.

PC:Prabhat Khabar