Sara Arjun, who started her career as a child artist in Hindi and Tamil cinema, has now stepped into lead roles at the age of 20. With her performance in Dhurandhar, she has grabbed attention not...
Winter and jaggery go hand in hand. From til ladoo to rewadi, sesame–jaggery sweets warm the body and satisfy sweet cravings. Gud til papdi is a thin, crisp version of til chikki—so light...
The first kitchen (pehli rasoi) after marriage is not just about cooking food, it’s about emotions, traditions, and first impressions. A sweet dish made with love can instantly win hearts and se...
In many Indian homes, the first kitchen is special. A sweet dish made with love can instantly win hearts—and yes, fetch you endless compliments. If you want your in-laws to remember your fi...
Long before chemical skincare products filled store shelves, our grandmothers relied on ubtan—simple, natural scrubs made from kitchen ingredients. These scrubs gently exfoliate, nourish, a...
The taste of Bihar’s traditional food is truly unmatched. While litti–chokha rules the savory side, winters belong to a soft, milky dessert called Doodh Pitha. Rich with milk and mawa...
In Hindu scriptures, Kharmas is considered an inauspicious period for starting major शुभ कार्य (auspicious works). Kharmas lasts for about one month and is also known in common usage as Malmas in...
Nandamuri Balakrishna’s Akhanda 2 has stormed the box office, earning around ₹80+ crore within just three days of release. Along with its mass action and powerful dialogues rooted in Sanata...
Birds visiting our homes often feel like a routine part of daily life. A pigeon on the balcony or a sparrow chirping near the window usually goes unnoticed. But according to Vastu Shastra and tra...
DIY Face Steam Wrong Method: Small mistakes made while steaming your face at home can damage your skin. Steaming for too long, steaming every day and not applying moisturizer afterward are common mist...
