Food Tips- Veg Biryani at home for guests on New Year, know the recipe!

It is important to ensure a tasty and nutritious breakfast to start your day with energy and happiness. Especially for picky eaters like young children, it is essential to prepare delicious and nutrient-rich meals. Today through this article we will tell you the recipe for making veg biryani at home-

Ingredients for Veg Biryani:

• 2 cups boiled rice
• 3 cups mixed vegetables
• 1/4 cup chopped onion
• 2 green chillies finely chopped
• 1 tsp finely chopped ginger
• 1/4 clove of garlic
• 1 teaspoon lemon juice
• 1/2 tsp chopped coriander
• 1 teaspoon cumin
• 2 teaspoons coriander powder
• 1/2 tsp garam masala
• 1/2 teaspoon red chilli powder
• 1 teaspoon biryani masala
• 1/2 teaspoon turmeric powder
• salt to taste)

Cooking Instructions:

Prepare the rice:

• Clean and wash the rice thoroughly.
• Cook the rice in a pressure cooker for one or two whistles as per requirement. After boiling, keep it aside in a vessel.

Chop vegetables and aromatics:

• Chop mixed vegetables and finely chop ginger, garlic ,
• Now your biryani is ready.

Spice Collection:

• Gather all the spices in one place.

Cooking Process:

• Heat oil in a pan. Add cumin seeds and fry.
• Add onion and garlic and fry for some time, then add vegetables and cook.
• Mix coriander powder, turmeric, red chilli, garam masala and all the spices in it. Keep one part of this mixture in a separate vessel.

Layering and Cooking:

• Add a small amount of boiled rice to the pan, followed by the remaining vegetable mixture.
• Layer the remaining rice on top, cover and cook for 5-7 minutes.

Giving final touch:

• When everything is cooked, turn off the flame.
• Add lemon juice to the biryani, mix it and garnish with green coriander.