Shrikhand Recipe: Shrikhand is rich in Vitamin B12, even children can make it at home, know how?

Shrikhand is a popular Indian dessert made with strained yoghurt, and sugar, and flavoured with saffron and cardamom. Here's a recipe to make shrikhand:

Ingredients:

• 2 cups plain Greek yoghurt
• 1/2 cup powdered sugar
• 1/4 tsp saffron strands
• 1/4 tsp cardamom powder
• 2 tbsp warm milk
• Chopped nuts for garnish (optional)

Instructions:

1. Take a cheesecloth or a muslin cloth and place it over a strainer. Put the Greek yoghurt on the cloth and cover it with another cloth. Keep the strainer over a bowl and refrigerate for at least 4 hours, or overnight. This will help to drain the excess water from the yoghurt.

2. In a small bowl, add saffron strands and warm milk. Let it soak for 5 minutes.

3. Take the thick yogurt out of the refrigerator and transfer it to a mixing bowl.

4. Add the powdered sugar, soaked saffron, and cardamom powder to the yogurt. Mix well until everything is well combined.

5. Once mixed, transfer the shrikhand to a serving bowl and garnish with chopped nuts (optional).

6. Refrigerate for an hour before serving.

Your shrikhand is ready to be served!